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Holiday Drink Recipe Ideas
by Brenda Arnold
Sweet Tea with Vodka and Lemonade By: Brenda Arnold
- 2 large tea bags for iced tea
- 1/2 cup boiling water
- 8 fresh mint sprigs
- 4 cups lemonade made from frozen concentrate
- 1/2 cup vodka
- Ice cubes
- 8 lemon slices

Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with  handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. Good News: This recipe can be made 1 day ahead. Cover and chill. A perfect summertime cocktail. This recipe serves eight.

By: Brenda Arnold
- 4 egg yolks
- 1 (5 ounce) can sweetened condensed milk
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 4 1/2 cups milk
- 4 egg whites
- 1 fluid ounce rum
- 1/4 teaspoon ground nutmeg
In a large mixing bowl, beat egg yolks until they are thickened and light. Gradually stir in condensed milk, sugar, vanilla and milk. Beat the egg whites until stiff, then add them to the milk mixture. Stir rum into the mixture (to taste). Garnish with nutmeg.

By: Brenda Arnold
- 1/2 oz. Peppermint Schnapps
- 1 oz. Vodka
- 1 oz club soda
- 1 piece (Mini candy cane) Candy
Shake ingredients in a cocktail shaker with ice. Strain into glass. Place a candy cane in the glass. It will turn the drink pink and adds to the flavor.

holiday punch party drink recipeHoliday Punch
4 cups cranberry juice cocktail
8 cups prepared lemonade
2 cups orange juice
1 (4 ounce) jar maraschino cherries
1 (2 liter) bottle ginger ale
1 orange, sliced in rounds
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.

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