Sweet Tea with Vodka and Lemonade: A perfect summertime cocktail. This recipe serves eight.
Ingredients:

• 2 large tea bags for iced tea
• 1/2 cup boiling water
• 8 fresh mint sprigs
• 4 cups lemonade made from frozen concentrate
• 1/2 cup vodka
• Ice cubes
• 8 lemon slices

Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with  handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. Good News: This recipe can be made 1 day ahead. Cover and chill. Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.

Eggnog: It's a rich, indulgent favorite, and Christmas wouldn't be the same without it.
Ingredients:
4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 1/2 cups milk
4 egg whites
1 fluid ounce rum
1/4 teaspoon ground nutmeg

Candy-Cane-Tini:
Ingredients:

Holiday Punch:
Ingredients:
4 cups cranberry juice cocktail
8 cups prepared lemonade
2 cups orange juice
1 (4 ounce) jar maraschino cherries
1 (2 liter) bottle ginger ale
1 orange, sliced in rounds
Directions:
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.